LAMB
PriceFrom C$9.00
INGREDIENTS:
Pasture-raised Lamb muscle meat.
Tripe and organs.
Finely ground bone.
FEEDING GUIDE
SAFE RAW FOOD HANDLING INSTRUCTIONS:
- Keep food frozen and thaw in refrigerator until ready to use.
- Raw food must be used within 3 days after thawing
- Return unused food back to the refrigerator after serving.
- Serve in stainless steel or ceramic dishes.
- Wash all work surfaces, utensils, serving spoons, and hands with hot water & soap after handling raw meat & poultry.
